Why Flavoured Cashews Are India’s Favourite Healthy Snack — The Maa Roots Story

Why Flavoured Cashews Are India’s Favourite Healthy Snack — And How Maa Roots Makes Them Special

India loves flavour.
We love spice, aroma, masala, tanginess — and that’s exactly why flavoured cashews have taken over the snack market like a storm.

They offer the best of both worlds:
✔ nutrition of cashews
✔ taste of real Indian flavours
✔ convenience of ready-to-eat snacks
✔ no frying, no junk

At Maa Roots, we took this trend and turned it into something pure, premium, and honest.

Our flavoured cashews are hand-roasted, small-batch coated, and made with real spices — not chemicals.

What Makes Flavoured Cashews So Popular in India?

 They’re Tasty AND Healthy

Unlike fried snacks (namkeen, chips), cashews are:
✔ high in protein
✔ full of antioxidants
✔ rich in good fats
✔ energy-boosting
✔ naturally creamy and delicious

When mixed with real spices → they become the perfect snack.

 Perfect for All Ages

Kids enjoy mild flavours like:

• Pudina

• Sweet Chilly Garlic

Adults love intense flavours like:

• Peri-Peri

• Schezwan

• Black Pepper

They suit everyone.

 Perfect Tea-Time Snack

A handful of flavoured cashews can replace:
 fried snacks
 sugary biscuits
 unhealthy munchies

And still give excellent taste + crunch.

 No Mess, No Frying, No Preparation

Just open → eat → enjoy.

 How Maa Roots Makes Flavoured Cashews the Right Way

Most companies coat cashews using:

Artificial colours
Preservatives
Flavoring chemicals
Excess oil
Stale cashews

But Maa Roots does it differently.

 Small-Batch Roasting

We roast cashews in small batches for even coating, fresh crunch and rich aroma.

 Real Spices, No Chemicals

We use:
✔ Real red chilli
✔ Pudina leaves
✔ Black pepper
✔ Herbs
✔ Garlic
✔ Natural seasonings

Never artificial flavour powders.

 Fresh Cashew Base

Flavours can only shine on fresh Indian cashews, not stale imported ones.

That’s why we use:
✔ 100% Indian-grown Konkan cashews
✔ Fresh stock
✔ Handpicked kernels

Balanced Flavour — Not Overpowering

Our flavours enhance the cashew, not hide it.

Many brands use strong flavours to hide stale nuts.
We use flavours to celebrate the nut.

 

Maa Roots Signature Flavoured Cashews

Here are our most loved flavours:

Spicy Peri-Peri Cashews

Bold. Tangy. Addictive.

Schezwan Cashews

Street-style Indo-Chinese punch.

Black Pepper Cashews

Classic, aromatic and sophisticated.

Pudina Cashews

Fresh, cooling, minty.

Masala Cashews

Indian masala magic  unbeatable.

Maggi Magic Masala Cashews

Nostalgia + crunch  every bite feels like childhood.

Sweet Chilly Garlic Cashews

Sweet, spicy, garlicky a balanced treat.

Green Chilli Cashews

Strong flavour kick for spice lovers.

Each one is crafted with love, purity, and Konkan-grown cashews.

 Why Maa Roots Flavoured Cashews Are Better Than Market Snacks

✔ Not fried
✔ No preservatives
✔ No artificial colours
✔ Real Indian spices
✔ Small-batch roasted
✔ Made by women artisans
✔ 100% Indian cashews
✔ Fresh taste — never stale
✔ Supports farmers
✔ Perfect for gifting and festivals

This is not just a snack —
it’s an Indian flavour journey.

 Best Ways to Enjoy Flavoured Cashews

Try them with:
 Evening chai
 House gatherings
 Gifting hampers
 Salads
 Appetizers
 Travel snacks
 Cheese platters

They fit every mood and moment.

The Snack India Fell in Love With

Flavoured cashews are more than a trend 
they're the perfect blend of health + taste + tradition.

And when they come from Maa Roots, they’re also:
 Pure
 Indian
 Farmer-supportive
 Honest
 Fresh
🇮🇳 Swadeshi

If there is one healthy snack to choose today,
choose the one that tastes great and supports India.

Choose Maa Roots Flavoured Cashews.